Title: Pumpkin Drops
Categories: Cookie
Yield: 72 Servings

1 1/2		Butter; room temp
2/3	c	Packed light brown sugar
2		Eggs
1 1/2	ts	Vanilla extract
1	c	Cooked fresh pumpkin puree
		Or canned
2	c	All-purpose flour
1/2	ts	Baking powder
1/2	ts	Baking soda
1	pn	Salt
2 1/2	ts	Pumpkin-pie spice
1	c	Chocolate chips
1	c	Chopped walnuts or pecans

: Preheat oven to 375 degrees. In a large bowl beat together butter, brown sugar, eggs and vanilla until light. Beat in pumpkin. Add flour, baking powder, baking soda, salt and pumpkin-pie spice, beating until blended. Stir in chocolate chips and walnuts. Drop teaspoonfuls of batter 2 inches apart on ungreased baking sheets. Bake until edges are golden, 10 to 12 minutes. Transfer cookies from baking sheets to a wire rack and cool. : Yield 6 to 7 dozen 1 1/2-inch cookies NATHALIE DUPREE SHOW#ND017

From: Robert Miles Date: 07-11-98 (00:03) The Once And Future Legend (1) Cooking

previous

next